About Our Rice
Have you ever wondered where Gourmet House® Rice comes from?
Nearly 85% of the rice consumed in the U.S. is grown by farmers in Arkansas, California, Louisiana, Mississippi, Missouri and Texas. U.S. farmers each year produce around 19 billion pounds of high-quality varieties of short, medium and long grain rice, as well as specialty rices including jasmine, basmati, arborio, red aromatic and black japonica, among others.
Wild Rice ... is indigenous to the Great Lakes region, specifically Minnesota, Wisconsin, Manitoba and Saskatchewan, Canada. It is also grown in California. Wild rice packaged for Gourmet House is "Grown in the USA".
Organic Rice and More ...
Gourmet House offers organic whole grain brown rice and organic white rice, as well as regular whole grain brown and white rice. Each of these four products are "Grown in the USA". Our rice blends packaged as Gourmet House Brown & Wild, Long Grain & Wild, and Garden Blend are also "Grown in the USA".
Gourmet House Rice also offers authentic quality specialty rices, also known as aromatic rice from countries like Thailand and India.
|Gourmet House Thai Jasmine Rice is imported from the country of Thailand. Grown in the mountain highlands of Thailand, jasmine rice has a naturally distinctive scent released during cooking. Cooked, jasmine rice is soft, white and fluffy. |
Gourmet House Jasmine Rice is authentic!! Just look for the Thai government "Thai Hom Mali" seal on our packages.
Imported from India, our premium quality Basmati rice is grown in the foothills of the Himalayas. Gourmet House Aged Authentic Basmati rice has a wonderful aroma while cooking. Each grain cooks up into a long, slender and fluffy grain.
Gourmet House Rice brings you quality rice products from the American farmer and authentic aromatic rice from around the world.
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