Organic Brown Rice

Why Choose Organic?

More and more, consumers want certified organic foods because they know these foods are grown and processed without the use of synthetic chemicals and fertilizers, transgenic organisms or irradiation.

What is Organic?

In order to claim "100% certified organic", products must contain only organic ingredients and must be grown with no chemical fertilizers, herbicides or pesticides. Farms growing organic products must undergo an annual certification inspection.

In addition, land will have no prohibited substances applied to it for at least 3 years before the harvest of an organic crop. The use of genetic engineering, ionizing radiation and sewage sludge is prohibited. Soil fertility and crop nutrients will be managed through tillage and waste materials and allowed synthetic materials. Crop pests, weeds, and diseases will be controlled primarily through management practices including physical, mechanical, and biological controls.

Gourmet House® organic rice is certified by Quality Assurance International.

Cooking Directions - On the Stove

In a saucepan, bring 2 1/2 cups of water to a boil. Add 1 tablespoon tub margarine and 1 teaspoon salt per cup of uncooked rice, if desired. Stir in 1 cup rice. Cover, reduce heat and simmer for 45 minutes or until all water is absorbed.  Yields 3-½ cups cooked rice.

Cooking Directions - In the Microwave

For details regarding microwave brown rice cooking directions, click here.

Cooking Directions and Other Serving Suggestions

For drier rice, use 1/4 less water. For moister rice, use 1/4 more water.

For cooking rice in excess water, click here. If you have a pressure cooker, here are some quick tips for cooking rice.

-----------

If you would like to prepare larger quantities of rice, download our Cooking Large Amounts (PDF) helpful instructions.






Brown Rice with Walnuts and Asparagus
1 Member Rating
Creamy Herbed Brown Rice with Green Olives
1 Member Rating
Cranberry Brown Rice Dressing
3 Member Ratings
Brown Rice Apple Crisp
4 Member Ratings
Brown Rice and Black Bean Burrito
1 Member Rating


Brown rice, a 100 percent whole grain food, joins the recognized ranks of healthful whole grains, according to a recent announcement  from the U.S. Food and Drug Administration (FDA) that will allow brown rice food labels to bear the whole grain health claim.  Click here to read the entire press release from the USA Rice Federation.
 


Nutrition Facts

Serving Size 1/4 Cup [42g (makes 3/4 cup prepared)]

Serving Per Container About 9

Calories 150
Calories From Fat 10

* Percent Daily Values are based on a 2,000 calorie diet.
Amount Per
Serving
% Daily
Value*
  Amount Per
Serving
% Daily
Value*

Total Fat 1g 2   Potassium 100mg 3

Saturated Fat 0g 0   Total Carbohydrate 32g 11

Trans Fat 0g   Dietary Fiber 1g 4

    Sugars 0g

  Protein 3g 6

Cholesterol 0mg 0      

Sodium 0mg 0      

Vitamin A 0%Vitamin C 0%Calcium 0%Iron 4%
 

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories 2,000 2,500

Ingredients:Organic Whole Grain Brown Rice


Print Page
For all nutrition facts, click here

Brown Rice is an excellent source of whole grains.
Search for information about gluten free products

    Copyright 2014 Riviana Foods Inc.