Hot Buttery Rice with Blue Cheese Artichoke Sauce

Ingredients:

1	cup	Gourmet House® White Rice or Organic White Rice
1	Tbsp	olive oil
1	cup	sliced mushrooms
1/2	cup	onion, chopped
1	can	(14 oz.) quartered artichokes, drained
1	container	(10 oz.) refrigerated light Alfredo sauce
1	pkg	(12 oz.) prepared and cooked shrimp
1	cup	frozen green peas, thawed
3	Tbsps	crumbled blue cheese
		fresh ground pepper

Directions:

Prepare rice according to package directions.

While rice is cooking, heat olive oil in a large non-stick skillet; add mushrooms, onions and sauté until tender.  Add artichokes, Alfredo sauce, shrimp, peas, and blue cheese and continue to simmer for 10 minutes.

Divide rice equally into four bowls.  Spoon shrimp and artichoke mixture over rice.  Sprinkle with fresh ground pepper, if desired.