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Creamy Wild Rice Soup
Serves 6
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Ingredients:
| 6 |
Tbsp |
butter or margarine |
| 3 |
Tbsp |
green onion, chopped |
| 1/3 |
cup |
flour |
| 4 |
cups |
chicken broth |
| 1/2 |
cup |
ham, cubed |
| 2 |
cups |
Gourmet House® Wild Rice, cooked |
| 1/4 |
cup |
carrots, finely grated |
| 3 |
Tbsp |
pecans, chopped |
| 1/4 |
tsp |
white pepper |
| 1 |
cup |
half and half |
|
|
parsley, chopped, if desired |
Directions:
In a large saucepan, melt butter and sauté onions. Blend in flour then gradually add broth. Cook, stirring constantly, until mixture comes to a boil. Boil 1 minute. Stir in ham, wild rice, carrots, pecans, and pepper. Simmer 5 minutes. Blend in half & half; heat to serving temperature. Garnish with parsley.
|
Total fat: 0 g
Trans fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g
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