Louisiana Jambalaya

Ingredients:

1 1/2	lbs	chicken tenders
1/2	tsp	ground black pepper
1	Tbsp	vegetable oil
3/4	lb	smoked turkey sausage, cut into 1/4-inch slices
2		medium onion, chopped
1		large green bell pepper, chopped
1	cup	celery, chopped
1	clove	garlic, minced
2	cups	Gourmet House® White Rice or Organic White Rice
1	tsp	ground red pepper
2 1/2	cups	reduced sodium chicken broth
1	cup	green onion, sliced
1		medium tomato, chopped
		celery leaves for garnish

Directions:

Season chicken with black pepper. Heat oil in large saucepan or Dutch oven over high heat until hot. Add chicken, stirring until brown on all sides. Add sausage; cook 2 to 3 minutes. Remove chicken and sausage from saucepan; set aside. Add chopped onions, green pepper, celery and garlic to same saucepan; cook and stir over medium-high heat until crisp-tender. Stir in rice, red pepper, broth and reserved chicken and sausage; bring to a boil. Reduce heat to low; cover and simmer 20 minutes. Stir in green onions and tomato. Garnish with celery leaves. Serve immediately.