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Lemon-Tarragon Wild Rice
Serves 50
LOADING
Directions:
Melt the butter and stir in the chicken base, lemon juice and tarragon. Cook over low heat until ingredients are blended well, adding water for moisture only if necessary. Add the wild rice, adjust seasonings if desired, and continue cooking until wild rice is thoroughly heated. Garnish generously with strips of lemon zest and tarragon sprigs.
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