Gourmet House
login
username:
password:
forgot password?
Member Benefits
Collect and Rate Recipes
Keep a Grocery List
Coupons
Much More
Join Now!
Recipes
Site
Products
Share This
Home
Recipes
The Riceipe Club®
My Recipe Box
My Grocery List
Find Recipes
My Profile
Products
About Wild Rice
Cracked
Cultivated
Quick Cooking
Information
FAQ
Growing and Harvesting
Preparation and Cooking
Other
Gluten Free Information
Glossary
Contact Us
FAQ
Growing and Harvesting
Preparation and Cooking
Other
Gluten Free Information
Glossary
Glossary
Search
Browse
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Z
Tah Cheen
Persian recipe for a delicious dish made with chicken, rice, eggs, yogurt and saffron.
Tahdeeg
When cooking rice, sometimes some of the rice sticks to the bottom of the pan, Iranians call this Tahdeeg. It is prized and is eaten in a variety of ways.
Tapé
is an Indonesian rice pudding which is mildly alcoholic due to fermentation.
Texmati®
A registered trademark brand of aromatic rice grown in the United States. See Aromatic Rice.
Thai Red Rice
See Wehani.
Thrashing
To separate the seeds of from the husks and straw by beating.
Toyoda
In the Japanese language means 'fertile rice paddies'.
Please log in or sign up to access these features.
FAQ