Green Chile Brown Rice
Serves 6
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Sauté bell pepper, onion, garlic, jalapeño, oregano, and cumin for 5
minutes or until vegetables are tender. Stir in cooked rice,
lime juice, green onions and cilantro ... the perfect spicy side-dish!!
Ingredients:
1 |
cup |
Gourmet House® White Rice or Organic White Rice or Gourmet House® Brown Rice or Organic Brown Rice |
1 |
|
chicken bouillon cube |
1 |
tsp |
vegetable oil |
1 |
|
green bell pepper, chopped |
1 |
|
onion, chopped |
1 |
each |
garlic clove, chopped |
1 |
|
jalapeño pepper, seeded and chopped |
1 |
tsp |
dried oregano leaves |
1/2 |
tsp |
ground cumin powder |
|
|
juice of 1 lime |
2 |
|
green onions, sliced |
1/4 |
cup |
fresh cilantro leaves, chopped |
|
|
light sour cream (optional) |
|
|
low fat Cheddar cheese, shredded (optional) |
Directions:
 Prepare rice according to package directions, adding the bouillon cube to water. Heat oil in a large skillet over medium heat. Add bell pepper, onion, garlic, jalapeño, oregano, and cumin. Sauté 5 minutes or until vegetables are tender. Stir in cooked rice, lime juice, green onions and cilantro. If desired, top with optional ingredients. Recipe Tip: To save time, you can substitute 2 cans of chopped green chilies for the bell pepper, onion, and garlic. Do you have a rice cooker? To prepare the rice for this dish … Add brown or white rice, water and bouillon cube to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch; or set to Brown or White Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.
|
Calories
136 cal
Fat
2 g
Cholesterol
0 mg
Sodium
196 mg
Carbohydrates
27 g
Protein
3 g
*Percent Daily Values are based on a 2,000 calorie diet. See full nutrition
Calories
136 cal
Total Fat
2 g
Saturated Fat
3 g
Cholesterol
0 mg
Sodium
196 mg
Total Carbohydrates
27 g
Dietary Fiber
2 g
Protein
3 g
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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