Shrimp Fried Brown Rice

Serves 4

Start with whole-grain brown rice ... sauté shrimp, bell pepper and snow peas.  Add your favorite stir-fry sauce and it's takeout at home!


1 cup Gourmet House® Brown Rice or Organic Brown Rice
1 tsp vegetable oil
1 lb medium shrimp, peeled and deveined
1/2 cup red bell pepper, diced
2 cups snow pea pods, sliced diagonally
1/4 cup stir fry sauce


Prepare rice according to package directions.

Heat oil in a large wok or skillet over high heat.  Add shrimp and stir-fry 3 minutes.  Add bell pepper and snow peas, and continue cooking 2 minutes.  Add cooked rice and stir-fry sauce, and stir 1 more minute or until sauce coats all ingredients and is heated through.

*Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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