Gourmet House Nutritional Analysis Gourmet House - America's Wild Rice Experts
Nutrient Content Per Serving Calories Calories from Fat Total Fat Saturated Fat Trans Fat Polyunsaturated Fat Monounsaturated Fat Total Carbohydrate Dietary Fiber Cholesterol Sugars Included Sugars Sodium Potassium Protein
Cracked Minnesota Cultivated Wild Rice 170 0 0 0 35 2 0 0 0 120 6
Minnesota Cultivated Wild Rice 170 0 0 0 35 2 0 0 0 120 6
Quick-Cooking Wild Rice 170 0 0 0 0 25 2 0 0 0 120 6


% Daily Value Based on a 2000 Calorie Diet Total Fat (%) Saturated Fat (%) Carbohydrate (%) Dietary Fiber (%) Cholesterol (%) Sodium (%) Potassium (%) Protein (%) Vitamin A (%) Vitamin C (%)> Vitamin D (%) Calcium (%) Iron (%) Thiamin (%) Riboflavin (%) Niacin (%) Pyridoxine (%) Phosphorus (%) Zinc (%) Folic acid (%) Copper (%)
Cracked Minnesota Cultivated Wild Rice 0 0 12 8 0 3 2 0 4 6 15 10 15 10
Minnesota Cultivated Wild Rice 0 0 12 8 0 3 2 0 0 4 6 15 10 15 10
Quick-Cooking Wild Rice 0 0 8 8 0 3 1 0 0 4 6 15 10 15 10


Riviana Foods, Inc. * Servings Per Container: Is an approximation of the servings per package.

Ingredients: Enriched long grain rice [rice, niacin, rion (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid]
FAQ